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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Active substances in cereal products for baby food
 Hurtová, Jana ; Pařilová, Kateřina (referee) ; Márová, Ivana (advisor)
Present bachelor thesis is focused on the study of antioxidant substances in cereal products for baby food. The theoretical part is aimed at describing the anatomical structure and chemical composition of cereal grain, characterization of antioxidants with the focus on natural antioxidants, the technology and nutritional parameters of cereal products. The experimental part deals with the content of phenolic compounds, flavonoids, and the total and reducing sugars in the total of 12 kinds of cereal products with different flavour – 5 types of oak pap, 3 types of fiber pap and 4 corn paps. The work includes the analysis of ascorbic acid by titration method and the analysis of tocopherol, carotenoids and catechins by high performance liquid chromatography as well. The highest content of total phenolics and flavonoids was found in corn pap with raspberries and also in cereal pap with chocolate. High levels of vitamins E and C were found predominantly in flavoured fiber pap.
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Stabilizace β-karotenu ve vojtěškové moučce použitím přísady antioxydačních látek
 Bednář, Stanislav
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Active substances in cereal products for baby food
 Hurtová, Jana ; Pařilová, Kateřina (referee) ; Márová, Ivana (advisor)
Present bachelor thesis is focused on the study of antioxidant substances in cereal products for baby food. The theoretical part is aimed at describing the anatomical structure and chemical composition of cereal grain, characterization of antioxidants with the focus on natural antioxidants, the technology and nutritional parameters of cereal products. The experimental part deals with the content of phenolic compounds, flavonoids, and the total and reducing sugars in the total of 12 kinds of cereal products with different flavour – 5 types of oak pap, 3 types of fiber pap and 4 corn paps. The work includes the analysis of ascorbic acid by titration method and the analysis of tocopherol, carotenoids and catechins by high performance liquid chromatography as well. The highest content of total phenolics and flavonoids was found in corn pap with raspberries and also in cereal pap with chocolate. High levels of vitamins E and C were found predominantly in flavoured fiber pap.
Detailed record

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